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	<title>The Baker Sisters &#187; fall</title>
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		<title>Pumpkin bread</title>
		<link>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 15:31:36 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[spice]]></category>

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		<description><![CDATA[Ingredients 1 1/2 cups pumpkin puree 2 eggs ½ cup butter ¾ cup white sugar ½ cup brown sugar 2 cups all-purpose flour 1 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger 1 teaspoon vanilla Directions Preheat oven to [...]]]></description>
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		<title>Beef Stew</title>
		<link>http://www.themolitor.com/recipes/2009/02/beef-stew/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/beef-stew/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:59:00 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=29</guid>
		<description><![CDATA[Ingredients 1 lb stew meat 1 large onion ¾ cup flour 1 tablespoon black pepper 1 teaspoon salt 5 large carrots, peeled and chopped into 1 inch pieces 3 russet potatoes, peeled and chopped into 1 inch pieces 4 celery stalks, chopped into 1 inch pieces Water 1 tablespoon garlic powder 1 bay leaf 3 [...]]]></description>
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		<title>Iced Pumpkin Blondies</title>
		<link>http://www.themolitor.com/recipes/2009/02/iced-pumpkin-blondies/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/iced-pumpkin-blondies/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:24:15 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[Pumpkin]]></category>

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		<description><![CDATA[Cake Ingredients 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups packed brown sugar 3/4 cup butter, room temperature 1 teaspoon vanilla extract 2 large eggs 1 cup pumpkin (fresh or canned) Frosting Ingredients 2 (3 ounce) packages cream cheese 2 tablespoons butter, softened [...]]]></description>
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