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	<title>The Baker Sisters &#187; beef</title>
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		<title>Shepherd&#8217;s Pie</title>
		<link>http://www.themolitor.com/recipes/2009/10/shepherds-pie/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/shepherds-pie/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 17:30:16 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=126</guid>
		<description><![CDATA[Ingredients 1 lb lean ground beef 1 package Lipton onion soup mix 1/3 cup water 1 ½ cups corn seasoned with butter, salt and pepper 2 large russet potatoes, peeled 4 tablespoons butter 2-3 tablespoons milk (add more for creamier potatoes) 2 cups shredded sharp cheddar Salt and pepper Directions Fill a large pot with [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sunday Roast</title>
		<link>http://www.themolitor.com/recipes/2009/02/sunday-roast/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/sunday-roast/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 22:51:34 +0000</pubDate>
		<dc:creator>Cheryl</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=86</guid>
		<description><![CDATA[Original recipe found in Seattle Times and adapted. Makes 6-8 generous servings Ingredients 1 beef chuck roast (3-3 ½ lbs) 2 tablespoons olive oil 1 tablespoon kosher salt ½ teaspoon black pepper 1 large onion, peeled and cut into 8 wedges 1 ½ cups sliced mushrooms (I like crimini) 1 c. merlot (I like Tisdale [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meat Loaf</title>
		<link>http://www.themolitor.com/recipes/2009/02/meat-loaf/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/meat-loaf/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 19:16:54 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[comfort]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=74</guid>
		<description><![CDATA[Ingredients 1 pound ground sirloin (90/10) 1 pound ground chuck (80/20) 1 large onion, chopped 1 celery rib, chopped 1 tablespoon butter 1 garlic clove, through press 2 teaspoons fresh thyme leaves, minced 1 teaspoon paprika 1 teaspoon unflavored gelatin powder 1/4 cup tomato juice 1/2 chicken broth 2 eggs 1 tablespoon soy sauce 1/2 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beef Stew</title>
		<link>http://www.themolitor.com/recipes/2009/02/beef-stew/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/beef-stew/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:59:00 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=29</guid>
		<description><![CDATA[Ingredients 1 lb stew meat 1 large onion ¾ cup flour 1 tablespoon black pepper 1 teaspoon salt 5 large carrots, peeled and chopped into 1 inch pieces 3 russet potatoes, peeled and chopped into 1 inch pieces 4 celery stalks, chopped into 1 inch pieces Water 1 tablespoon garlic powder 1 bay leaf 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Stroganoff</title>
		<link>http://www.themolitor.com/recipes/2009/02/beef-stroganoff/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/beef-stroganoff/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:44:57 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=25</guid>
		<description><![CDATA[Ingredients 5 Tablespoons butter 5 Tablespoons flour 3 cups chicken broth 1 cup water 1 teaspoon bouillon (I like “better than beef” brand) 1/2 teaspoon garlic powder 1 large onion, finely chopped 1 teaspoon black pepper ½ teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dill weed 1 teaspoon Dijon mustard 1 ½ lbs thinly sliced sirloin steak [...]]]></description>
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		<slash:comments>0</slash:comments>
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