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	<title>The Baker Sisters</title>
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	<link>http://www.themolitor.com/recipes</link>
	<description>by THE MOLITOR</description>
	<lastBuildDate>Wed, 17 Mar 2010 02:34:01 +0000</lastBuildDate>
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		<item>
		<title>Fried Rice</title>
		<link>http://www.themolitor.com/recipes/2010/03/fried-rice/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/fried-rice/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 21:28:16 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=320</guid>
		<description><![CDATA[Ingredients 4 cups cold white rice 3 tablespoons vegetable oil 1/4 of small white onion, finely chopped 1 tablespoon finely grated carrot 1 sprig greenonion, finely chopped 2-3 tablespoons of soy sauce (more to taste) 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 egg 1 teaspoon toasted sesame seeds 1 garlic clove pressed through [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2010/03/fried-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hot Artichoke dip</title>
		<link>http://www.themolitor.com/recipes/2010/03/hot-artichoke-dip/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/hot-artichoke-dip/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 20:57:15 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=312</guid>
		<description><![CDATA[Ingredients 1 bag of frozen artichoke hearts, thawed and drained 1/2 cup grated Romano cheese 1/4 cup grated Parmesan cheese 2 garlic cloves, minced or press through garlic press 1 (10 ounce) package of frozen chopped spinach, thawed and drained very well 1 8 ounce package of cream cheese, room temperature  1/2 cup sour cream 1 [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2010/03/hot-artichoke-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna</title>
		<link>http://www.themolitor.com/recipes/2010/03/tuna/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/tuna/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 20:38:37 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=306</guid>
		<description><![CDATA[I like to eat this on a toasted sourdough baguette with some sharp cheddar. So good!]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2010/03/tuna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Peach Crisp</title>
		<link>http://www.themolitor.com/recipes/2010/03/blueberry-peach-crisp/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/blueberry-peach-crisp/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 00:51:10 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=300</guid>
		<description><![CDATA[Ingredients Filling 4 cups Peaches &#8211; Fresh Or Frozen, Thaw If Frozen, Peeled And Sliced 2 teaspoons Lemon Juice 3 cups Blueberries &#8211; Fresh Or Frozen, Thaw If Frozen 3 tablespoons Flour 4 tablespoons Sugar Topping ½  cup Firmly Packed Brown Sugar ¼   cup white sugar ¼  cup Quick-Cooking Oats ¾ cup flour ½  teaspoon [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2010/03/blueberry-peach-crisp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd&#8217;s Pie</title>
		<link>http://www.themolitor.com/recipes/2009/10/shepherds-pie/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/shepherds-pie/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 17:30:16 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=126</guid>
		<description><![CDATA[Ingredients 1 lb lean ground beef 1 package Lipton onion soup mix 1/3 cup water 1 ½ cups corn seasoned with butter, salt and pepper 2 large russet potatoes, peeled 4 tablespoons butter 2-3 tablespoons milk (add more for creamier potatoes) 2 cups shredded sharp cheddar Salt and pepper Directions Fill a large pot with [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/10/shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ladyfingers</title>
		<link>http://www.themolitor.com/recipes/2009/10/ladyfingers/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/ladyfingers/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 17:58:20 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=130</guid>
		<description><![CDATA[Sounds a little intimidating, but they are so easy to make! All you need is a gallon size ziploc to pipe! Ingredients 4 eggs, separated 2/3 cup white sugar ¾ cup PLUS 2 Tablespoons all-purpose flour 1/2 teaspoon baking powder Directions Prehead over to 400 degrees F. Line two cookie sheets with parchment paper. After seperating eggs, [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/10/ladyfingers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin bread</title>
		<link>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 15:31:36 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=121</guid>
		<description><![CDATA[Ingredients 1 1/2 cups pumpkin puree 2 eggs ½ cup butter ¾ cup white sugar ½ cup brown sugar 1 cup all-purpose flour 3/4 cup cake flour 1 teaspoons baking soda 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger 1 teaspoon vanilla Directions Preheat [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soda Bread</title>
		<link>http://www.themolitor.com/recipes/2009/09/soda-bread/</link>
		<comments>http://www.themolitor.com/recipes/2009/09/soda-bread/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 23:03:38 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/2009/09/soda-bread/</guid>
		<description><![CDATA[Ingredients 4 Cups all purpose Flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon Salt 1/4 cup superfine sugar (bakers sugar not powdered) 2 cups buttermilk Directions Preheat oven to 425 grease 9 inch round pan Sift the flour, baking soda, cream of tartar together into a large bowl. Stir in sugar. [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/09/soda-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu</title>
		<link>http://www.themolitor.com/recipes/2009/09/tiramisu/</link>
		<comments>http://www.themolitor.com/recipes/2009/09/tiramisu/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:49:23 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/2009/09/tiramisu/</guid>
		<description><![CDATA[Ingredients 6 egg yolks 1 1/4 cup white sugar, reserve 1/2 cup to mix with whipping cream 2/3 cup whole milk 1 1/2 cups heavy cream 1 teaspoon vanilla extract 2 tubs mascarpone cheese 1 cup strong brewed coffee, room temperature 2 tablespoons spiced rum 2 tablespoons kahlua 1 batch of homemade lady fingers OR 3 [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/09/tiramisu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applesauce cake</title>
		<link>http://www.themolitor.com/recipes/2009/09/applesauce-cake/</link>
		<comments>http://www.themolitor.com/recipes/2009/09/applesauce-cake/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:47:03 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/2009/09/applesauce-cake/</guid>
		<description><![CDATA[Ingredients 2 1/2 cups all-purpose flour 1 3/4 cups white sugar 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup butter 1/2 cup buttermilk 1 1/2 cups applesauce 2 eggs 3/4 cup chopped walnuts 1/4 cup butter 1 [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/09/applesauce-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dijon Chicken</title>
		<link>http://www.themolitor.com/recipes/2009/02/dijon-chicken/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/dijon-chicken/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 23:52:26 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=90</guid>
		<description><![CDATA[Ingredients 3 Tablespoons Creamy Dijon Mustard 1 Tablespoon white wine vinegar 1/2 cup grated Parmesan Cheese 1/2 cup Panko (Japanese Breadcrumbs) 4 boneless skinless Chicken Breasts Salt and pepper to taste Directions In a shallow baking dish, mix mustard and vinegar together. In another dish, mix panko and parmesan together. Salt and pepper chicken lightly and dip [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/dijon-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://www.themolitor.com/recipes/2009/02/guacamole/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/guacamole/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 19:22:34 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=97</guid>
		<description><![CDATA[Ingredients 4 large ripe avocados juice from 1 lime 1/8 teaspoon garlic powder salt and pepper to taste 3 tablespoons of fresh salsa OR 1 small tomato, diced 2 tablespoons cilantro, chopped finely 1 tablespoon red onion, chopped finely Directions In a medium bowl, cut each avocado in half and remove pit. Scoop avocado into [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/guacamole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa</title>
		<link>http://www.themolitor.com/recipes/2009/02/salsa/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/salsa/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 19:17:49 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[fresh]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=95</guid>
		<description><![CDATA[Ingredients 6 large tomatoes, diced 1/2 small red onion, chopped finely 1 jalepeno*, chopped finely 1/2 cup fresh cilantro leaves, chopped finely juice from one fresh lime salt and pepper Directions Mix diced tomatoes, red onion, cilantro leaves and lime juice in medium size bowl. *Remove seeds from jalapeno unless you like intense heat. Salt [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Mashed Potatoes</title>
		<link>http://www.themolitor.com/recipes/2009/02/parmesan-mashed-potatoes/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/parmesan-mashed-potatoes/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 23:58:44 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=92</guid>
		<description><![CDATA[Ingredients 8 Yukon Gold potatoes, peeled and diced into 1 inch cubes 1 teaspoon salt 1/2 teaspoon pepper 4 tablespoons butter 1/4 cup sour cream 1/3 cup grated parmesan cheese 1/4 milk Directions Add diced potatoes to salted cold water and bring to a boil. When tender (approximately 15-20 minutes) drain and return to bowl. [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/parmesan-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Roast</title>
		<link>http://www.themolitor.com/recipes/2009/02/sunday-roast/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/sunday-roast/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 22:51:34 +0000</pubDate>
		<dc:creator>Cheryl</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=86</guid>
		<description><![CDATA[Original recipe found in Seattle Times and adapted. Makes 6-8 generous servings Ingredients 1 beef chuck roast (3-3 ½ lbs) 2 tablespoons olive oil 1 tablespoon kosher salt ½ teaspoon black pepper 1 large onion, peeled and cut into 8 wedges 1 ½ cups sliced mushrooms (I like crimini) 1 c. merlot (I like Tisdale [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/sunday-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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