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	<title>The Baker Sisters &#187; Entrees</title>
	<atom:link href="http://www.themolitor.com/recipes/category/entrees/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.themolitor.com/recipes</link>
	<description>by THE MOLITOR</description>
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		<item>
		<title>Fried Rice</title>
		<link>http://www.themolitor.com/recipes/2010/03/fried-rice/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/fried-rice/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 21:28:16 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=320</guid>
		<description><![CDATA[Ingredients 4 cups cold white rice 3 tablespoons vegetable oil 1/4 of small white onion, finely chopped 1 tablespoon finely grated carrot 1 sprig greenonion, finely chopped 2-3 tablespoons of soy sauce (more to taste) 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 egg 1 teaspoon toasted sesame seeds 1 garlic clove pressed through [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2010/03/fried-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tuna</title>
		<link>http://www.themolitor.com/recipes/2010/03/tuna/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/tuna/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 20:38:37 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=306</guid>
		<description><![CDATA[I like to eat this on a toasted sourdough baguette with some sharp cheddar. So good!]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2010/03/tuna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shepherd&#8217;s Pie</title>
		<link>http://www.themolitor.com/recipes/2009/10/shepherds-pie/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/shepherds-pie/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 17:30:16 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=126</guid>
		<description><![CDATA[Ingredients 1 lb lean ground beef 1 package Lipton onion soup mix 1/3 cup water 1 ½ cups corn seasoned with butter, salt and pepper 2 large russet potatoes, peeled 4 tablespoons butter 2-3 tablespoons milk (add more for creamier potatoes) 2 cups shredded sharp cheddar Salt and pepper Directions Fill a large pot with [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/10/shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dijon Chicken</title>
		<link>http://www.themolitor.com/recipes/2009/02/dijon-chicken/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/dijon-chicken/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 23:52:26 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=90</guid>
		<description><![CDATA[Ingredients 3 Tablespoons Creamy Dijon Mustard 1 Tablespoon white wine vinegar 1/2 cup grated Parmesan Cheese 1/2 cup Panko (Japanese Breadcrumbs) 4 boneless skinless Chicken Breasts Salt and pepper to taste Directions In a shallow baking dish, mix mustard and vinegar together. In another dish, mix panko and parmesan together. Salt and pepper chicken lightly and dip [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/dijon-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunday Roast</title>
		<link>http://www.themolitor.com/recipes/2009/02/sunday-roast/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/sunday-roast/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 22:51:34 +0000</pubDate>
		<dc:creator>Cheryl</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=86</guid>
		<description><![CDATA[Original recipe found in Seattle Times and adapted. Makes 6-8 generous servings Ingredients 1 beef chuck roast (3-3 ½ lbs) 2 tablespoons olive oil 1 tablespoon kosher salt ½ teaspoon black pepper 1 large onion, peeled and cut into 8 wedges 1 ½ cups sliced mushrooms (I like crimini) 1 c. merlot (I like Tisdale [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/sunday-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pot Pie</title>
		<link>http://www.themolitor.com/recipes/2009/02/chicken-pot-pie/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/chicken-pot-pie/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 22:46:32 +0000</pubDate>
		<dc:creator>Cheryl</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=82</guid>
		<description><![CDATA[Makes 8 servings (original recipe found in Gourmet magazine from the Dahlia Lounge) Crust Ingredients 1 ¼ cups all purpose flour ½ teaspoon salt ½ cup (1 stick) chilled, unsalted butter, cut into ½ inch cubes 3 tablespoons ice water Filling Ingredients 7 tablespoons butter, room temperature, divided 5 tablespoons all purpose flour 2 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/chicken-pot-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat Loaf</title>
		<link>http://www.themolitor.com/recipes/2009/02/meat-loaf/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/meat-loaf/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 19:16:54 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[comfort]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=74</guid>
		<description><![CDATA[Ingredients 1 pound ground sirloin (90/10) 1 pound ground chuck (80/20) 1 large onion, chopped 1 celery rib, chopped 1 tablespoon butter 1 garlic clove, through press 2 teaspoons fresh thyme leaves, minced 1 teaspoon paprika 1 teaspoon unflavored gelatin powder 1/4 cup tomato juice 1/2 chicken broth 2 eggs 1 tablespoon soy sauce 1/2 [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/meat-loaf/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Spaghetti</title>
		<link>http://www.themolitor.com/recipes/2009/02/spicy-spaghetti/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/spicy-spaghetti/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 20:51:25 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=50</guid>
		<description><![CDATA[Ingredients 1 green bell pepper, seeded and diced 1 large onion, diced 1 lb of ground beef, Italian sausage or a combination 2 jars of tomato sauce (I like to use one jar of Trader Joe’s “Roasted Garlic” tomato sauce) 2 tablespoons of Italian seasoning 2 tablespoons of garlic powder 2 teaspoons of onion powder [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/spicy-spaghetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lettuce Wraps with White Fish</title>
		<link>http://www.themolitor.com/recipes/2009/02/lettuce-wraps-with-white-fish/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/lettuce-wraps-with-white-fish/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 20:12:22 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fresh]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=48</guid>
		<description><![CDATA[Ingredients 4 white fish fillets (halibut, mahi-mahi or cod) sprinkled with salt and pepper 1 fresh large lime ½ cup of fresh cilantro, finely chopped 1 mango, diced 2 tomatoes, diced 2 avocados, diced ½ red onion, diced 1 head of iceberg or romaine lettuce Salt and pepper to taste Directions In a large bowl, [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/lettuce-wraps-with-white-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stew</title>
		<link>http://www.themolitor.com/recipes/2009/02/beef-stew/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/beef-stew/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:59:00 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=29</guid>
		<description><![CDATA[Ingredients 1 lb stew meat 1 large onion ¾ cup flour 1 tablespoon black pepper 1 teaspoon salt 5 large carrots, peeled and chopped into 1 inch pieces 3 russet potatoes, peeled and chopped into 1 inch pieces 4 celery stalks, chopped into 1 inch pieces Water 1 tablespoon garlic powder 1 bay leaf 3 [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/beef-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orzo Shrimp</title>
		<link>http://www.themolitor.com/recipes/2009/02/orzo-shrimp/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/orzo-shrimp/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:48:12 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=27</guid>
		<description><![CDATA[Ingredients 1/2 pound  orzo pasta 8 ounces crumbled feta cheese 4 sprigs chopped green onion 4 chopped tomatoes Juice from 1 large lemons 1 lb large shrimp 3 tablespoons chopped basil 2 tablespoons olive oil Salt and pepper to taste Directions Cook pasta according to directions, drain and add to large bowl. Immediately add all ingredients, [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/orzo-shrimp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Stroganoff</title>
		<link>http://www.themolitor.com/recipes/2009/02/beef-stroganoff/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/beef-stroganoff/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:44:57 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=25</guid>
		<description><![CDATA[Ingredients 5 Tablespoons butter 5 Tablespoons flour 3 cups chicken broth 1 cup water 1 teaspoon bouillon (I like “better than beef” brand) 1/2 teaspoon garlic powder 1 large onion, finely chopped 1 teaspoon black pepper ½ teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon dill weed 1 teaspoon Dijon mustard 1 ½ lbs thinly sliced sirloin steak [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Chicken</title>
		<link>http://www.themolitor.com/recipes/2009/02/parmesan-chicken/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/parmesan-chicken/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:40:31 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=23</guid>
		<description><![CDATA[Ingredients 8 thinly sliced chicken breast, salt and peppered 1 cup freshly shredded or grated parmesan cheese 1 whole eggs plus 1 egg white, slightly beaten 1 cup of panko (Japanese style breadcrumbs) Olive Oil Directions Preheat a large nonstick skillet over medium high heat and cover bottom with olive oil. Put the following in [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/parmesan-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni and Cheese</title>
		<link>http://www.themolitor.com/recipes/2009/02/macaroni-and-cheese/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/macaroni-and-cheese/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 02:57:00 +0000</pubDate>
		<dc:creator>THE MOLITOR</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=7</guid>
		<description><![CDATA[Ingredients 4 T butter 4 T flour 4 cups whole milk 2 tsp salt 1/2 tsp pepper 3/4 lb elbow or medium shell macaroni, salted water 2 cups extra sharp cheddar, shredded 2 1/2 cups medium cheddar, shredded (reserve 1/2 cup for top) 1 cup Monterey cheese, shredded 1 1/2 cups homemade breadcrumbs, store bought [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/macaroni-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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