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	<title>The Baker Sisters &#187; Desserts</title>
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		<title>Blueberry Peach Crisp</title>
		<link>http://www.themolitor.com/recipes/2010/03/blueberry-peach-crisp/</link>
		<comments>http://www.themolitor.com/recipes/2010/03/blueberry-peach-crisp/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 00:51:10 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=300</guid>
		<description><![CDATA[Ingredients Filling 4 cups Peaches &#8211; Fresh Or Frozen, Thaw If Frozen, Peeled And Sliced 2 teaspoons Lemon Juice 3 cups Blueberries &#8211; Fresh Or Frozen, Thaw If Frozen 3 tablespoons Flour 4 tablespoons Sugar Topping ½  cup Firmly Packed Brown Sugar ¼   cup white sugar ¼  cup Quick-Cooking Oats ¾ cup flour ½  teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ladyfingers</title>
		<link>http://www.themolitor.com/recipes/2009/10/ladyfingers/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/ladyfingers/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 17:58:20 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[light]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=130</guid>
		<description><![CDATA[Sounds a little intimidating, but they are so easy to make! All you need is a gallon size ziploc to pipe! Ingredients 4 eggs, separated 2/3 cup white sugar ¾ cup PLUS 2 Tablespoons all-purpose flour 1/2 teaspoon baking powder Directions Prehead over to 400 degrees F. Line two cookie sheets with parchment paper. After seperating eggs, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin bread</title>
		<link>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/</link>
		<comments>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 15:31:36 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=121</guid>
		<description><![CDATA[Ingredients 1 1/2 cups pumpkin puree 2 eggs ½ cup butter ¾ cup white sugar ½ cup brown sugar 2 cups all-purpose flour 1 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg ½ teaspoon ground cloves ¼ teaspoon ground ginger 1 teaspoon vanilla Directions Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/10/pumpkin-bread-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisu</title>
		<link>http://www.themolitor.com/recipes/2009/09/tiramisu/</link>
		<comments>http://www.themolitor.com/recipes/2009/09/tiramisu/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:49:23 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/2009/09/tiramisu/</guid>
		<description><![CDATA[Ingredients 6 egg yolks 1 1/4 cup white sugar, reserve 1/2 cup to mix with whipping cream 2/3 cup whole milk 1 1/2 cups heavy cream 1 teaspoon vanilla extract 2 tubs mascarpone cheese 1 cup strong brewed coffee, room temperature 2 tablespoons spiced rum 2 tablespoons kahlua 1 batch of homemade lady fingers OR 3 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Applesauce cake</title>
		<link>http://www.themolitor.com/recipes/2009/09/applesauce-cake/</link>
		<comments>http://www.themolitor.com/recipes/2009/09/applesauce-cake/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:47:03 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/2009/09/applesauce-cake/</guid>
		<description><![CDATA[Ingredients 2 1/2 cups all-purpose flour 1 3/4 cups white sugar 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup butter 1/2 cup buttermilk 1 1/2 cups applesauce 2 eggs 3/4 cup chopped walnuts 1/4 cup butter 1 [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/09/applesauce-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream cake with fresh strawberries</title>
		<link>http://www.themolitor.com/recipes/2009/02/cream-cake-with-fresh-strawberries/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/cream-cake-with-fresh-strawberries/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:35:25 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=21</guid>
		<description><![CDATA[Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 teaspoons vanilla 1 1/2 cups sugar, plus additional to taste for berries 2 1/2 cups whipping cream (save 1 cup for topping) 2 large eggs 1 quart strawberries, sliced Directions Preheat oven to 350°. Grease a 9- by 13-inch pan. In a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roll-out Sugar Cookies</title>
		<link>http://www.themolitor.com/recipes/2009/02/roll-out-sugar-cookies/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/roll-out-sugar-cookies/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:32:13 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cut-outs]]></category>
		<category><![CDATA[soft]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=19</guid>
		<description><![CDATA[Ingredients 1 cup unsalted butter 1 cup sugar 3 tablespoons heavy whipping cream 1 teaspoon vanilla 1 egg 3 cups flour ½ teaspoon salt 1 ½ teaspoon baking powder Directions Cream butter and sugar together for 3 minutes. Add egg and vanilla. In a separate bowl, mix flour, salt and baking powder. Add to butter [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/roll-out-sugar-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Pumpkin Blondies</title>
		<link>http://www.themolitor.com/recipes/2009/02/iced-pumpkin-blondies/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/iced-pumpkin-blondies/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:24:15 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=15</guid>
		<description><![CDATA[Cake Ingredients 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups packed brown sugar 3/4 cup butter, room temperature 1 teaspoon vanilla extract 2 large eggs 1 cup pumpkin (fresh or canned) Frosting Ingredients 2 (3 ounce) packages cream cheese 2 tablespoons butter, softened [...]]]></description>
		<wfw:commentRss>http://www.themolitor.com/recipes/2009/02/iced-pumpkin-blondies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Cookies</title>
		<link>http://www.themolitor.com/recipes/2009/02/peanut-butter-cookies/</link>
		<comments>http://www.themolitor.com/recipes/2009/02/peanut-butter-cookies/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 03:11:11 +0000</pubDate>
		<dc:creator>THE MOLITOR</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.themolitor.com/recipes/?p=11</guid>
		<description><![CDATA[Ingredients 2 1/2 cup flour 1 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter, room temperature 1 cup peanut butter, room temperature 1 cup sugar 1 cup brown sugar 2 egg 1 teaspoon vanilla Directions Preheat oven to 375 degrees. Mix butter and peanut butter together until smooth. Add sugar and brown sugar [...]]]></description>
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		<slash:comments>0</slash:comments>
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