The Baker Sisters

Ingredients

• 1 bag of frozen artichoke hearts, thawed and drained
• 1/2 cup grated Romano cheese
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced or press through garlic press
• 1 (10 ounce) package of frozen chopped spinach, thawed and drained very well
• 1 8 ounce package of cream cheese, room temperature
•  1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• additional cheese for topping

Directions

1. Preheat oven to 350 degrees F.
2. Roughly chop artichokes
3. In a medium bowl, mix everything together and add to 8×8 oven safe dish
4. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly