The Baker Sisters

Ingredients

Filling

• 4 cups Peaches – Fresh Or Frozen, Thaw If Frozen, Peeled And Sliced
• 2 teaspoons Lemon Juice
• 3 cups Blueberries – Fresh Or Frozen, Thaw If Frozen
• 3 tablespoons Flour
• 4 tablespoons Sugar

Topping

• ½  cup Firmly Packed Brown Sugar
• ¼   cup white sugar
• ¼  cup Quick-Cooking Oats
• ¾ cup flour
• ½  teaspoon Cinnamon
• ¼  teaspoon Nutmeg
• ¼ teaspoon salt
• ½ cup butter, cut into small cubes
• 1/2 cup chopped walnuts (optional)

Directions

1. Heat oven to 375 F.
2. In 8-inch square (1.5 quart) baking dish, combine peaches and lemon juice; toss gently. Stir in blueberries, 3 tablespoons flour and sugar; toss with peaches.
3. In small bowl, combine all topping ingredients except butter. With fork, pastry blender or fingers, mix in butter until crumbly. Sprinkle topping over fruit.
4. Bake at 375 F for 40-50 minutes or until golden brown and bubbly. If desired, serve with vanilla ice cream.