The Baker Sisters

Ingredients

• 1 lb lean ground beef
• 1 package Lipton onion soup mix
• 1/3 cup water
• 1 ½ cups corn seasoned with butter, salt and pepper
• 2 large russet potatoes, peeled
• 4 tablespoons butter
• 2-3 tablespoons milk (add more for creamier potatoes)
• 2 cups shredded sharp cheddar
• Salt and pepper

Directions

1. Fill a large pot with water, salt and bring to a boil.
2. Peel and chop potatoes into 1 inch cubes and cook until tender, about 8-10mins.
3. When fully cooked, drain and mash.
4. Add butter, milk then salt and pepper to taste.
5. In a large saucepan, cook beef until no longer pink, drain if greasy.
6. Combine water with soup mix and add to beef.
7. Layer beef in 8×8 casserole dish, sprinkle ½ cup cheese over beef.
8. Add seasoned corn on beef then spread potatoes over corn.
9. Sprinkle remaining cheese and bake at 375 for 15-20 minutes OR until cheese is brown and bubbly.