The Baker Sisters

Ingredients

• 4 Cups all purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon Salt
• 1/4 cup superfine sugar (bakers sugar not powdered)
• 2 cups buttermilk

Directions

1. Preheat oven to 425
2. grease 9 inch round pan
3. Sift the flour, baking soda, cream of tartar together into a large bowl.
4. Stir in sugar.
5. Make a well in the center, add the buttermilk and with a fork work the milk into the flour until a soft dough is formed.
6. Turn into the prepared pan and bake for 10 minutes.
7. Reduce the heat to 400 and bake until bread is golden and firm to the touch. About 45 minutes.
8. Let cool slightly before slicing.