The Baker Sisters

Ingredients

• 8 Yukon Gold potatoes, peeled and diced into 1 inch cubes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons butter
• 1/4 cup sour cream
• 1/3 cup grated parmesan cheese
• 1/4 milk

Directions

1. Add diced potatoes to salted cold water and bring to a boil.
2. When tender (approximately 15-20 minutes) drain and return to bowl.
3. Add butter, cheese and milk immediately and mash quickly.
4. When combined, stir in sour cream and salt and pepper to taste.
5. For a creamier consistency, use an electric mixer in place of the potato masher (be careful not to overmix or you will end up with gluey potatoes).