The Baker Sisters

Ingredients

• 8 thinly sliced chicken breast, salt and peppered
• 1 cup freshly shredded or grated parmesan cheese
• 1 whole eggs plus 1 egg white, slightly beaten
• 1 cup of panko (Japanese style breadcrumbs)
• Olive Oil

Directions

1. Preheat a large nonstick skillet over medium high heat and cover bottom with olive oil.
2. Put the following in separate small bowls; cheese, egg and panko.
3. Dip seasoned chicken in cheese, then egg, then panko.
4. Add to hot skillet and cook until golden brown and crispy, about 4 -6 minutes on each side.