The Baker Sisters

Ingredients

• 4 white fish fillets (halibut, mahi-mahi or cod) sprinkled with salt and pepper
• 1 fresh large lime
• ½ cup of fresh cilantro, finely chopped
• 1 mango, diced
• 2 tomatoes, diced
• 2 avocados, diced
• ½ red onion, diced
• 1 head of iceberg or romaine lettuce
• Salt and pepper to taste

Directions

1. In a large bowl, mix mango, tomatoes, onion and avocadoes and juice from lime – set aside.
2. In a lightly oiled skillet, cook fish until lightly seared about 3 or 4 minutes and flip.
3. Continue to cook until fish is firm to the touch and flaky, another few minutes.
4. While fish is still hot, chop into 1 inch cubes and mix into the rest of the ingredients.
5. Spoon into lettuce leaves and serve.