Buffalo Chicken Dip

Ingredients

  • 1 package cream cheese, softened
  • 1/2 cup chunky blue cheese dressing (I like Marie Calendar’s)
  • 2 chicken breasts, boiled and shredded
  • 1/2 cup shredded cheese (Cheddar, Pepper Jack or your favorite)
  • 1/2 cup FRANKS Buffalo hot sauce

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Pour mixture into a 8×8 baking dish and bake at 350 degrees for 20 minutes.
  3. Serve with tortilla chips, carrots and celery.

Comments

  1. THE MOLITOR says:

    Now I can make my own when I’m home alone ;-)

  2. Robbie says:

    I just want to say one thing.

    Yum!

    Can’t wait to have some more. Now I’ll make some myself. Thanks Christine.

  3. Nathan says:

    What about cookie dough dip???

  4. Phil says:

    I LOVE THIS RECIPE!!! A spoonful of heaven right here!

  5. Lindsey says:

    Ryan asked me to make some munchies for football Sunday and I automatically thought of this! It’ll be my first time making it–hope it comes out as yummy as I’ve had it before!!!

Leave a Reply

RSS