The Baker Sisters

Ingredients

• 1 cup sifted flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 eggs, slightly beaten
• 2 tablespoons butter, melted

Directions

1. Mix flour, baking powder, sugar and salt in a medium bowl.
2. In a smaller separate bowl, mix buttermilk, eggs and melted butter together; add to dry ingredients.
3. Over medium high heat, pour 1/4 cup of batter for each pancake onto greased skillet.
4. Once bubbles form, about 2 or 3 minutes, flip pancake quickly and cook for an additional 1-2 minutes.
5. Serve immediately with butter and maple syrup.
6. Optional: To add fruit to your pancakes, wait until pancake is poured and immediately add sliced bananas, blueberries or the fruit of your choice.