The Baker Sisters

Ingredients

• 5 Tablespoons butter
• 5 Tablespoons flour
• 3 cups chicken broth
• 1 cup water
• 1 teaspoon bouillon (I like “better than beef” brand)
• 1/2 teaspoon garlic powder
• 1 large onion, finely chopped
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon dill weed
• 1 teaspoon Dijon mustard
• 1 ½ lbs thinly sliced sirloin steak
• 1 lb crimini mushrooms, sliced
• ½ cup sour cream, more to taste
• 1 lb egg noodles

Directions

1. Melt butter in large skillet, add flour and whisk until medium tan in color.
2. Mix bouillon with water and add to the pan; add chicken broth.
3. Add seasonings and mustard, continue to whisk.
4. In a separate skillet, sauté onions in 1 teaspoon of butter until soft, 6-8 minutes and add to sauce.
5. In empty skillet, sauté mushrooms until completely cooked, add to sauce.
6. Season beef with salt and pepper and cook quickly on high heat – add to sauce.
7. Turn off heat and add sour cream.
8. Season with salt and pepper to taste.
9. Cook noodles as directed on package.
10. Combine sauce and noodles.